![]() ![]() ![]() If truth be known, I have been waiting for the right time to sample them and to share the news with you all. I think that I’m getting close to where I want to be with the vineyard.” The new ‘sample’ collection has been waiting patiently since January. I’m biased, but in my opinion I’m very excited by them. Utopos Kym, as we like to call him, is chomping at the bit, “ I’m keen to know if you had tried the samples of the 21 wines yet and what you thought of them. Let them dry off – perhaps a light exterior polish with a fine, wine cloth. They are dishwasher safe (if you have a glass care system). I do hope you are enjoying them and a word of warning avoid using a tea-towel to dry them. For the first time, existing Vinorium customers have purchased more glassware than newbies (non-wine buying customers) which is great to see. The Vinorium will not join the long list of ‘advantage taking’ businesses. This week, we received a polite email asking us to increase our prices however, we reminded Zalto that we paid 2022 prices and believe it is only right and proper that sales prices should be in line with our costs. As previously mentioned, Zalto have increased their 2023 prices and their RRPs. Several stems have sold-out with the remainder coming close… We have a much smaller order pending with an ETA mid-year however, we can never really judge. Absurdly expensive gravy – organic of course…ĭespite ordering over 1,000 stems from Zalto, our stocks are, and quite astonishingly, very low (75% sold within two weeks). I will say, the beefy / Standish gravy was good enough to bottle. In my defence, I had spent an intimate week with them all, and believe I served them well. I agree, decadent and perhaps a waste of great, Aussie Shiraz. The remainder bathed beef short ribs for three-hours in the oven. Quite extraordinary given these were decanted on Monday evening. Absolutely delicious and still no signs of obvious oxidation. They will reappear (at their full RRPs) once our trade customers have had their turn… Interestingly, I took a few opened bottles home with me on Thursday evening which I re-sampled on Saturday and Sunday. We will remove all traces of the offer from our website along with the ability to purchase the new collection. Our pre-arrival campaign closes at 9:00am Monday 13 March. My favourite, The Schubert Theorem is the best seller and has been for the past few years. As predicted, pre-arrival sales are a smidgeon down on the 2020 collection and reason we kept to a shrewd strategy of reducing our margins, thus supporting last year’s prices. Thank you for all your 2021 Standish orders. Each bag sells for approximately $5 and can be purchased directly from the company on the website listed below or at specialty food stores in about 20 states (see the website below for a complete list of stores by state).A quick update from HQ together with a flood of new releases… Incredibly satisfying, these treats are also nutritious with 2-3 grams of protein per serving (approximately 8 clusters) with no saturated or trans fat in the almond, cranberry cashew, and ginger peanut clusters (The Chocolate Sea Salt has 1 gram of saturated fat). Ginger Peanut: The ginger peanut clusters contain quinoa, peanuts, tapioca syrup, raw sugar, crystallized ginger, honey, almond oil, baking soda, and salt.Ĭhocolate Sea Salt: The chocolate sea salt clusters contain quinoa, almonds, tapioca syrup, dried cane syrup, honey, organic dark chocolate, almond oil, baking soda, and salt.Įach 4 ounce resealable bag of clusters contain about 30 individual mini squares that are sweet, crunchy and reminiscent of a brittle. Recognizing the snack food market is heavily wheat-based and in need of a nutritious gluten-free snack food alternative, the company used whole grain quinoa, flakes, and puffs blended with nuts, and various sweeteners including tapioca syrup and honey, to come up with four all natural quinoa clusters:Īlmond: The almond clusters contain quinoa, almonds, tapioca syrup, dried cane syrup, honey, almond oil, baking soda and salt.Ĭranberry Cashew: The cranberry cashew clusters contain quinoa, cashews, tapioca syrup, raw sugar, fruit sweetened cranberries, honey, almond oil, baking soda and salt. Last summer, the Chicago-based “ I Heart Keenwah” rolled out f our new snack foods made with quinoa. That quinoa is also high in magnesium and iron also adds to its appeal. ![]() High in carbohydrates and a good source of dietary fiber, quinoa has a light fluffy texture and a slightly nutty flavor when cooked but is crunchy and nutty when baked with a sweetener. In recent years, quinoa has grown in popularity as an alternative food for those on gluten-free diets and for those who want a crop with a high protein content (18%). Quinoa (pronounced as Keenwah) is a grain-like crop whose edible seeds are being touted as a superfood: the only “grain” that is a complete protein source with all nine amino acids. ![]()
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